Oatmeal Raisin Cookie Dough Recipe

Brown sugar granulated sugar.

Oatmeal raisin cookie dough recipe. Slowly mix in the flour mixture and continue mixing until just combined then mix in the oats and raisins until fully combined making sure to scrape down the sides of the bowl as needed. Printing process is high quality from the 1950 s. The recipe card folds in 3.

Make sure it s appropriately softened to room temperature. Freeze laying flat for about 4 5 hours until the shape is firm. Sugar is not only used for sweetness but also for providing structure and tenderness.

Line a baking sheet with parchment paper and place the cookie dough balls about 2 inches apart. Stir together flour baking soda cinnamon and salt. Once everything is mixed together it is time to form you dough balls.

Combine the flour baking soda salt and cinnamon. Squish dough down so it lays flat in the bag it should look like a thick rectangle instead of a thick blob. Condition is very good and clean unused for the age.

If you wish to frame these images you could. Add the egg and vanilla extract and mix until fully combined. Add to creamed mixture stirring just until combined.

The front image and the recipe image do not lie back to back. Bake 30 to 35 minutes or until light golden brown. Soft and chewy oatmeal cranberry cookies recipe with the right balance of ingredients flavors and texture.