Recipe For Roasted Potatoes On The Stove

I had a pork loin and raosted potatoes went well with the meat.

Recipe for roasted potatoes on the stove. Roasted sugar snap peas. Place potatoes in a single layer on a roasting pan or baking sheet. This is a great and quick way to make red potatoes on the stove top and they still taste like they ve been roasted in the oven for a long while.

Continue roasting until potatoes are deep brown and crisp all over turning and shaking them a few times during cooking 30 to 40 minutes longer. They turned out to be so good tasted just like they had been on. I developed these stovetop roasted red potatoes when the oven had a ham in it but i still wanted a roasted type potato.

May also use small yukon gold or creamer potatoes in place of the red new potatoes. Very easy to make. At first i was going to boil and then pan fry the potatoes but then i thought about gyoza cooking technique and how everything is crisped up and cooked in one pan.

Preheat oven to 475 degrees f 245 degrees c. Stir in potatoes until evenly coated. More from taste of home.

Transfer potatoes to a large bowl and add garlic rosemary mixture and minced parsley. During the final cooking of the roasted potatoes when the pan is covered with the lid i like to first spread a paper towel on the pan. The potatoes that i used were about 2 inches in length.

I often cook this on the bbq with the souvlaki. All you need is a great greek salad for a full meal. In a large bowl combine oil garlic basil marjoram dill weed thyme oregano parsley red pepper flakes and salt.