Recipe For Sweet Potato Empanadas

In a small bowl mash the sweet potato with coconut oil until smooth.

Recipe for sweet potato empanadas. Add the melted coconut oil and mix well. Poke each empanada 2 or 3 times using a fork. Moisten edges with water.

Place a rounded tablespoon of sweet potato filling in center of each circle. Place the potatoes on the foil lined sheet pan. Bake at 400 for 15 minutes or until lightly browned.

Bake for about 1 hour until very tender when pierced with a. Kevin belton sweet potato empanada recipe. Fold the empanadas in half sealing the borders.

Rub the sweet potatoes with olive oil and prick them all over with the tines of a fork. 5 add the sweet potato to the flour and mix until a smooth dough forms. Cream the cream cheese and butter in a large bowl using an electric mixer at medium speed.

Add sweet potato syrup and mix. Fill each circle with 3 to 4 tablespoons of sweet potato purée. When well mixed add the flour and salt in two or three additions and continue to mix just until the dough comes together.

It should come easily into a ball so if you need more flour or water add until it is firm enough to roll with. While the sweet potatoes are cooking in a large bowl mix the flour baking powder sugar and cinnamon. Peel them and mash with a masher food mill or food processor until they are smooth.