Recipe Meatballs With Ricotta Cheese

Step 3 roll about 2 tablespoons of mixture into a 1 inch ball for each meatball.

Recipe meatballs with ricotta cheese. In a large mixing bowl whisk eggs with parmesan cheese salt pepper garlic powder and fresh chopped parsley. In a mixing bowl combine the ground meats ricotta parmesan breadcrumbs egg parsley and nutmeg. Using an ice cream scoop is a great way to produce evenly sized meatballs.

Stir ground beef ricotta cheese parsley egg kosher salt black pepper and cayenne pepper with onion mixture until almost combined. Add the ground beef and sausage and using your hands mix the meat into the breadcrumb mixture. Heat the oil in a large non stick pan over medium high heat.

Mix in ricotta cheese then add the ground meats and breadcrumbs. In a large mixing bowl combine the ground chuck ricotta cheese oregano sea salt garlic onion baking soda bread crumbs and egg. Make 8 ounce balls with the mixture and place them on a plate or baking sheet.

Combine the onion garlic ricotta cheese breadcrumbs oregano salt pepper and egg in a large bowl. Some ground turkey onion fresh parsley plenty of ricotta freshly grated parmesan and some grated nutmeg were all that went into these meatballs. Shape the meat into your preferred size meatballs.

The nutmeg is really a standout ingredient here. I kept the flavors classic and simple. Dried oregano ricotta cheese dried basil tomato paste olive oil and 21 more italian meatballs peterblock13536 fresh parsley fresh basil ground chicken pepper salt ground turkey and 7 more.

Stir in bread crumbs and continue to mix until thoroughly blended. Pour 2 tablespoons olive oil in same skillet used to cook onions. Use your hand and mix well until everything is combined.