Recipe Pumpkin Pie From Scratch

Measure out 2 cups pumpkin for pie put into bowl.

Recipe pumpkin pie from scratch. With lightly floured hands shape dough into a ball. Place pumpkins facedown in a baking dish dutch oven or on a sheet pan with edges. Cut shortening into flour.

Cover either with a lid as in a dutch oven or with aluminum foil. Mix then carefully add milk and stir. Place pumpkin halves cut side down in a microwave safe dish with about 1 inch of water.

Add in bowl sugar salt spices eggs. No canned pumpkin no sweetened condensed milk no store bought pie crust. Roast for 60 minutes or until the shell of the pumpkin depresses downward when pushed.

Pour into pie shell foil edges and place on foiled cookie sheet and bake 350 f for 50 60 minutes. Place the pumpkin halves cut side down on the pan and bake at 350 for 45 60 minutes. Cut the pumpkin in half and lay the pieces cut side down on a rimmed baking sheet lined with aluminum foil.

Place the rest into freezer containers for later 2 cups for pies pies and bread or cookies or as a side veggie. This pumpkin pie from scratch is worlds better than anything you ll buy at the store. Line a baking pan with aluminum foil.

Microwave on high for 15 18 minutes. Add cold water 1 tablespoon at a time you may need only 3 tablespoons or up to 4 tablespoons. Seriously this is the best pumpkin pie recipe i ve ever tried and i don t say that lightly.