Dutch Oven Pork Roast Recipe
Flip and repeat until all sides are nice and browned.
Dutch oven pork roast recipe. When lard just begins to give off. Combine the salsa kidney beans salt and pepper. Melt lard in cast iron dutch oven or very heavy bottomed pot with lid over medium high heat.
Place pork roast in the heated dutch oven and brown on all sides about 4 5 minutes each. Place in the hot olive oil. Entire roast should be seared including ends.
This is your rub for the pork roast. Sprinkle the bottom end with more salt and pepper. Rub or pat onto entire roast with mixture.
Heat 4 tablespoons of olive oil in a dutch oven over medium high heat. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 3 minutes. Turn to sear each side.
When lard just begins to give off smell of being hot place roast in pot. Salt and pepper all sides of pork roast. In a small bowl mix together all dry ingredients.
Salt and pepper all sides of pork roast. Combine chicken stock lemon juice and soy sauce. Sprinkle the roast with kosher salt and ground black pepper.