Naan Recipe Raks Kitchen
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Beside the stovetop or warm oven.
Naan recipe raks kitchen. Potatoes should be only 3 4 th cooked parboil cauliflower in salt added water and drain the water and keep aside. Heat the tava then place a naan on it and cover with a lid. Let it cook for 2 3 mins on medium to low heat then uncover and check.
Let it rise 1 hour until the dough has doubled in volume. Divide the dough into 8 equal portions. Stir in sugar milk egg salt and enough flour to make a soft dough.
Gather to make a dough and knead for a minute. The dough should double in size about 1 hour. Then in one stove in a small pressure cooker prepared for peas pulav and let it cook.
Add sugar salt curd and milk. Add curd milk and oil. Add yeast sugar salt baking powder baking soda to it and mix well make a dent in the middle.
Make equal sized balls 15 out of the dough. On wake up when i entered the kitchen i first soaked rice for peas pulao and prepared dough for naan with maida. Cover the dough with a damp cloth and let it rise in a warm place for example.
Gather together to make dough and knead well for 5 minutes until smooth. Take flour in a mixing bowl. Cut with a knife to make a criss cross pattern in the top middle of the cookie.
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