Nachos Recipe No Oven

You can sprinkle some extra seasoning onto the sour cream dollops if desired.

Nachos recipe no oven. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage or two and are great any time of day. To keep in line with the easy aspect of these nachos i love whipping up a quick and easy black bean salsa. Add diced avocados sour cream and cilantro leaves just before serving.

In a large skillet over medium heat heat oil. 2 vine ripened tomatoes diced. The recipe serves 4 but sharing is optional.

Add onion and cook until soft 5 minutes then add ground beef and cook until no longer. 2 cups shredded colby jack cheese or your favorite cheese 1 cup sour cream. A quarter sheet or half sheet baking pan works perfectly for this recipe.

Salsa already goes hand in hand with nachos but by adding the black beans you bulk it out and make the salsa more hearty. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink 5 to 10 minutes. Bake at 375f for about 10 minutes or until cheese is melted and bubbling.

One 16 ounce can refried beans. 1 2 head romaine or iceberg lettuce shredded. 1 small bag tortilla chips.

These hearty dude pleasing nachos are bursting with flavor. I bake my nachos in the oven at 350 degrees for anywhere between 3 15 minutes. Preheat oven to 425º and line a large baking sheet with foil.