Old Fashioned Beef Stew Recipe

Coat beef with flour shaking off excess.

Old fashioned beef stew recipe. Heat 3 teaspoons of the oil in a large pot. Cover and simmer for 30 minutes or until the meat and vegetables are tender. Bring to a boil reduce the heat to low cover and simmer for 90 minutes.

Try combining the cornstarch with seasonings and tossing the meat in before browning. The long slow cooking process is going to make your beef stew taste exquisite. Add onions and mushrooms to stock pot and saute for 6 minutes.

While this is cooking chop up the vegetables. Return all meat to the pan. 3 cloves garlic minced 1 cup red wine.

Combine the flour and pepper in a bowl add the beef and toss to coat well. Add the beef a few pieces at a time. In a dutch oven over medium high heat brown meat in oil.

As easy as this recipe is to make there are a few things you can do to push it over the top. Cover and simmer for 2 hours. Add onions tomatoes broth tapioca garlic parsley salt pepper and bay leaf.

In an oven safe dutch oven brown beef in batches in oil. 3 pounds boneless chuck roast cut into 2 inch pieces 1 to 2 teaspoons salt or to taste 1 teaspoon freshly ground black pepper or to taste 2 medium yellow onions cut into 1 inch chunks 1 4 cup all purpose flour. Add the broth tomato paste and the seasonings.