Roasted Fingerling Potatoes Recipe Rosemary

Roast 35 to 40 minutes or until potatoes are tender and golden brown stirring halfway through cooking. Toss to coat well. Arrange potato mixture on a foil lined jelly roll pan coated with cooking spray.

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Flip potatoes rotate pan every 10 minutes so browning is even.

Roasted fingerling potatoes recipe rosemary. If you would rather not hear my super helpful tips and tricks faq and my overall awesomeness and get straight to this delicious fingerling potatoes you can very easily scroll all the way to the bottom of this post for the full printable free recipe. Arrange potatoes in single layer not touching in nonstick roasting pan. Spread into a single layer on pan.

Place potatoes on a jelly roll pan. Thank you so much for your eagerness to view my recipe. Sprinkle evenly with chives.

Add potatoes rosemary sage thyme and garlic to a medium bowl. Drizzle with olive oil and season with salt and pepper. Bake at 425 for 27 minutes or until potatoes are tender turning after 15 minutes.

Take me to the recipe for fingerling potatoes already. Spread potatoes in single layer on foil lined 15x10x1 inch baking pan. Sprinkle with salt rosemary and pepper.

Drizzle potatoes with oil. Roast 25 minutes until tender. Preheat oven to 425 f.

In large bowl toss potatoes with oil garlic rosemary and salt. Combine first 6 ingredients in a large bowl tossing to coat. Remove sheet pan from oven lightly coat with olive oil and pour potatoes.

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