Easy Pecan Pie Recipe Uk
Preheat oven to 200 c gas mark 6.
Easy pecan pie recipe uk. Step 5 of 5 in a large bowl whisk together all the filling ingredients except the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup. Gradually add the eggs tsp salt and the vanilla then whisk until combined.
The beauty of this easy pecan pie recipe is that the prep time is less than 10 minutes and you can make it in advance so you re not struggling with desserts the day of your family gathering. Pour filling into base. Last add the milk vanilla and pecans.
Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Stir through the pecans then pour the mixture into the tart case. In a large bowl beat eggs until foamy and stir in melted butter.
If you are using a prepared frozen pie crust place cookie sheet in oven and preheat oven as directed. Fold in pecan halves. Tap center surface of pie lightly it should spring back when done.
The filling will rise up in the oven but will fall back on cooling. Put the tin on a baking tray arrange the pecan halves over the pastry flat side down then pour in the filling. It s a fantastic recipe that you can rely on to turn out perfectly every time.
Reduce the oven temperature to 170Âșc fan 160 c gas mark 4. Bake in the preheated oven at the reduced temperature for 30 35 minutes or until set. Pour into the pastry case and sprinkle over the pecans.