Moscow Mule Recipe With Egg White

Shake vigorously for 30 seconds.

Moscow mule recipe with egg white. Add ice and shake then double strain into a copper mule mug. 1 1 2 ounces aylesbury duck vodka. Add ice lemon and lime juices and shake for at least another 30 seconds.

Strain into a copper mule cup filled with fresh ice. 1 1 2 ounces ginger and pineapple shrub. Pour gently into a copper mule mug being careful not to pour out any frothy head.

1 dash peychaud bitters. 2 ounces soda water. Add both rums lime juice orgeat infused tea and bitters into a shaker.

Shake all ingredients except the ginger beer with ice. 3 4 ounce pineapple sage shrub see recipe below 3 4 ounce st. Rumor has it that the moscow mule is a product of american capitalism.

White from 1 medium egg. Sprig of lemon verbena for garnish. Top with a splash of ginger beer and the pineapple foam then garnish with a slice of whiskey barrel smoked papaya and some spiced candied pineapple.

Put the white for the drink and set aside the yolk. Double shake and fill the mule mub with ice. Garnish with a slice of lime and grated fresh ginger on top of the drink.