Recipe Pecan Pie Cookies

Combine all cookie ingredients except flour and baking powder in bowl.

Recipe pecan pie cookies. Bring to a boil over medium heat stirring often and stir in the pecans until well combined. Melt 1 4 cup of butter in a saucepan and stir in the confectioners sugar and corn syrup until the sugar is dissolved. Step 2 beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until creamy 3 to 4 minutes.

In a large bowl use an electric mixer to beat butter and sugar until light and fluffy. Beat at low speed until well mixed. Gently fold about 1 8 1 4 up on the edges.

Bake line cookie sheet with parchment paper roll cookies into 1 25 balls and bake 8 minutes. In a small bowl whisk together flour baking powder and salt. In a large bowl cream shortening and brown sugar until light and fluffy.

Apart on ungreased baking sheets. Heat oven to 350 f. Beat at medium speed until creamy.

Place on a parchment lined pan it s important to line it and bake 8 minutes or until filling is just set. Spoon 1 tablespoon of the pecan mixture into each circle. Unroll dough and using a 3 cookie cutter cut out circles.

Beat in egg and vanilla. Beat in egg and vanilla. Chill and preheat preheat oven to 350 degrees while chilling the dough in the refrigerator for 30 minutes.