Scalloped Potatoes Healthy Recipe
Layer second layer of potatoes pour remaining creamy sauce and top with remaining cheese.
Scalloped potatoes healthy recipe. Top with 1 4 cup cheese. Peel your potatoes peel the potatoes then slice into 1 8 thick slices using a mandoline if you don t have one you could use a hand held slicer or obviously a knife. Here s the mandoline i use once the potatoes are sliced add them to a big bowl of cold water.
Lightly butter a 3 quart flameproof baking dish. Heat milk and margarine and season with salt and pepper. Simmer uncovered until the potatoes are tender about 10 minutes.
Arrange half of the potato slices in the baking dish. Bring a large pot of salted water to a boil. Bake at 400f for about 55 minutes.
In a large bowl combine potatoes butter salt garlic powder and fresh cracked pepper. Extra creamy scalloped potatoes yummly. Transfer the potatoes to the prepared dish with a slotted spoon.
Bring to a simmer over low heat stirring occasionally. Pour sauce over all layers. Combine the minced garlic potatoes milk onion salt nutmeg and pepper in a medium heavy saucepan.
Layer potatoes and onions in casserole sprinkling flour and fresh parsley between each layer. Divide between 2 baking sheets and spread in an even layer. Add the remaining potatoes.