Quesadilla Recipe With Ground Beef

Top that with another 2 tablespoons of the shredded cheese.

Quesadilla recipe with ground beef. Cook over medium low heat for 3 4 minutes or until heated through. Place a flour tortilla in the pan and sprinkle half with cheese beef mixture and more cheese. In a pan on medium heat add olive oil ground beef spices salt and pepper.

The double cheese acts as a glue for the filling so when you cut bite into it the filling doesn t completely ooze out. Heat vegetable oil in a large pan over medium heat. Stir in fried beans green chilies oregano cumin chili powder and salt.

Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla and distribute 1 8 of the beef mixture over the cheese. Fold the quesadilla and put it in a warm skillet. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn.

Stir occasionally and sauté until the meat. Break up well with a wooden spoon or potato masher to make it nice and crumbly you don t want huge chunks of beef. Start with shredded cheese top with filling of choice beef chicken vegetarian then finish with another sprinkle of cheese.

Fold tortilla over and fry. Stir in tomato paste. Another tablespoon with corn and top it off with a good helping of shredded cheese.

In a large skillet cook ground beef over medium heat until no longer pink. Pour in beef stock broth or you could use water. Then fill half of the tortilla with the ground beef mix.