Recipe Pumpkin Bread Pudding

Sprinkle with remaining nuts.

Recipe pumpkin bread pudding. Whisk the pumpkin puree eggs sugars milk syrup vanilla cinnamon ginger nutmeg cloves and salt in a large bowl until combined. Grease the bottom and sides of a 9x13 in baking pan. After the bread has slightly hardened overnight or toasted in the oven it s time to make the pudding.

Pour this mixture over the bread and press it down to coat the bread. In a large bowl whisk together pumpkin eggs granulated sugar milk vanilla spices and salt. Let sit for 20 minutes so the bread can soak up some of the liquid.

Let the bread soak for about 20 minutes. Preheat an oven to 350 degrees f 175 degrees c. Add the cubed bread and stir to coat well.

Pour over bread cubes and toss gently. Make the pumpkin custard mixture. In large bowl add your milk heavy cream pumpkin sugar brown sugar eggs vanilla pumpkin pie spice cinnamon and nutmeg and whisk until it is combined.

Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed. Updated pumpkin bread pudding september 2019 this is still one of the best pumpkin desserts around. Place bread cubes in an extra large mixing bowl.

Preheat oven to 350 f. In a bowl combine the milk pumpkin egg yolks brown sugar cinnamon nutmeg salt and cloves. Beat the eggs in a separate bowl.