Quiche Recipe Spinach Cheddar

Cheddar cheese extra sharp is our favorite but mild or just sharp is delicious too. Then mix the custard together in the morning assemble and bake. If you re serving this spinach and cheddar quiche for guests in the morning like we do much of the prep can be done the night before.

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Kosher salt and freshly cracked black pepper to taste.

Quiche recipe spinach cheddar. You can use frozen spinach but you have to be sure that it is thawed and drained. Place spinach and cream mixture on top 30 minutes before serving and bake until done. Store bought frozen deep dish pie shell.

My version uses eggs whole milk for an extra creamy texture cheddar mozzarella cheeses parmesan cheese frozen spinach garlic and mushrooms. This is definitely a quiche that popeye would approve of it s packed. 4 ounces baby spinach.

Stir in spring onions eggs cottage cheese and cheddar cheese. Freshly grated nutmeg to taste. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water.

5 large eggs. The mushrooms are cooked down with the minced garlic salt and pepper. Fresh spinach a fresh bunch or about 12 oz.

Scale 1x 2x 3x ingredients. The base of this quiche can be baked ahead of time. Cook over medium heat stirring occasionally until soft.

In a medium skillet melt butter over medium heat. Season with salt and pepper. A good thing to know.

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