Recipe Noodles Singapore Style

Stir fry for one minute.

Recipe noodles singapore style. Add the curry powder and stir fry until fragrant. Bring a large pot of lightly salted water to a boil. Drain the noodles and add to the pan along with the sauce mixture and beansprouts.

Although our curry powder blend packs a particular punch you can substitute 1 teaspoon spicy hot madras curry powder and omit the cumin coriander mustard clove and ground red pepper. Add the noodles to the wok and toss for 1 2 minutes then season with the chillies soy sauce oyster sauce and vinegar. Pour the beaten egg into the.

Stir well to combine. Add the sunflower oil onion and pepper. We tested this recipe with wai wai brand noodles because we like the texture.

Stir fry for 3 4 mins until softened and starting to brown in places. The singapore noodles are done when there is no liquid left in the pan. They re thinner than most supermarket brands which will work just fine though you may need to soak them a minute longer.

Pour the sauce mixture over the noodles and use chopsticks or tongs to toss the noodles like you would a salad. Mix the curry powder turmeric sugar sesame oil soy sauce and 1 tbsp water in a bowl.