Old Fashioned Rum Fruit Cake Recipe
Let absorb well then invert back onto platter.
Old fashioned rum fruit cake recipe. Sift together flour baking powder soda and salt. Toss 1 4 cup flour with the rum soaked fruits. You won t want to hide the rum this time.
Transfer to prepared pan. Stir into fruit mixture. Stir in vanilla and rum flavorings.
Add dry ingredients to the creamed mixture and stir well. Slowly pour remaining rum over cake. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture.
Grab your bundt pan a box of cake mix and a bottle of spiced rum and get ready to party like a pirate because this rum soaked cake is going to be your new go to. Grease several ramekins with butter this recipe makes 8 2 cup size cakes. Fill 10 small buttered loaf pans.
Gently fold into creamed mixture alternating with buttermilk starting and ending with flour. In a small bowl whisk the eggs brown sugar and 1 2 cup rum until blended. On the day of making the cake preheat the oven to 350 f.
An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. Add the walnuts dates cherries and mangoes. Cool in pan on a wire rack 20 minutes.