Recipe Rice Pudding On The Hob

Bring to the boil then immediately turn the heat down to something between a boil and a simmer.

Recipe rice pudding on the hob. To a cold saucepan add the pudding rice. Start by placing the rice and water into a pot. Bring to a boil and simmer until the rice absorbs the water.

Add the pudding rice milk and cream to a medium non stick saucepan and stir well. Cook the rice stirring very regularly for 20 25 minutes. Remove from heat and add the vanilla extract.

Return to heat and cook until the pudding thickens about 5 to 10 minutes. Also add the salt. Scroll down for ingredient list and recipe card.

Then the milk and vanilla extract. Cook the perfect rice pudding on the hob. How to make rice pudding on the hob.

How to make this classic stove top rice pudding. When the rice is tender remove from heat and add the sugar and ground cinnamon. Place the saucepan over a medium heat and bring to the boil stirring continuously.

By the end of this time the rice should be plumped up and tender and the liquid well reduced. Turn down to simmer slowly for 30 40 minutes stirring occasionally to ensure it doesn t catch on the bottom. And the sugar you can use either caster or granulated whichever you have 4.