Recipe Tin Quiche Lorraine

Remove from the stove and set aside to cool slightly.

Recipe tin quiche lorraine. Fry the bacon pieces until crisp and sprinkle. Add to the quiche lorraine and top with the cheese. 2 tsp 10g butter 150g 5 oz bacon finely chopped 1 2 eschallot shallot french onion finely diced.

Reduce the temperature of the oven to 160c 140c fan gas 3. Then pour that into a greased pie tin with 2 cups of whatever add ins you want i ve used ham cheese and green onions and bake for 30 minutes until puffed and golden. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden.

Essentially whisk together 5 eggs and 1 cup of cream or 1 2 cup of milk salt and pepper. A classic quiche lorraine with a gorgeous smooth filling loaded with bacon in a homemade crust. Saute until the onion is translucent and the bacon is just starting to brown but not crisp.

While the crust is baking melt 1 2 tbsp butter in a fry pan over medium high heat. Quiche lorraine makes 24. In a bowl combine the eggs cream salt and pepper then pour into the quiche.

Add onion garlic and bacon into the fry pan. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Standard quiche tin about 23cm 9 diameter 2 5 3cm 1 1 25 deep use the cream eggs salt and cheese in the quiche lorraine recipe.

A homemade quiche lorraine is one of those things reserved for special occasions that puts store bought to shame. Deeper quiche tart tin about 23cm 9 diameter 3 5 4 cm 1 5 1 7 deep use the cream eggs salt and. Bake for 25 30 minutes until golden and just set.