Recipe Red Beans And Rice Instant Pot
This instant pot red beans and rice recipe makes a giant pot of the ultimate louisiana creole comfort food beans and rice.
Recipe red beans and rice instant pot. Follow the manufacturer s guide for locking the lid and preparing to cook. When the time is up quick release the remaining pressure. Meanwhile about 40 minutes before ready to serve combine water rice and remaining 1 2 teaspoon salt in a large saucepan over high.
Remove sausage to a paper towel lined plate and reserve. Use the buttons and program the instant pot for 25 minutes. Turn sauté mode off.
Add 1 4 stick butter to instant pot along with chopped seasoning blend and garlic and cook until onions turn soft and clear. Add sliced sausage and sauté for about 5 minutes or until browned. Run the lid under cold water and set aside.
Seal the lid and set the instant pot to high pressure for 40 minutes. Press the sauté button on the instant pot and add oil to pot. I love using my instant pot for recipes like this one as it cooks the beans in a fraction of the time it would take to cook on the stove.
It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins step 3. Set to pressure cook on high for 10 minutes. Add five cups of water to the mixture.
Add the sliced sausage and stir to combine. Add the red beans cajun seasoning a few grinds of black pepper and the bay leaves. To prepare the rice stir the rice water and kosher salt in the instant pot.