Recipe For Pumpkin Bread With Chocolate Chips

Pour the batter into the prepared pan and bake for 50 60 minutes or until a toothpick comes out clean. Fold in chocolate chips and nuts. If the top begins to brown cover with aluminum foil.

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In a large bowl using a hand or stand mixer mix the pumpkin sugar oil and eggs.

Recipe for pumpkin bread with chocolate chips. Pour into 2 greased 8x4 in. Stir into dry ingredients just until moistened. Flavorful and moist this pumpkin chocolate chip bread is the perfect fall treat.

Pour half of the dry mixture into the pumpkin mixture and mix until combined. In another bowl beat the eggs sugar pumpkin and oil. Spread evenly in pans.

Stir in chocolate chips. Butter and egg both sugars vanilla and sour cream until smooth. Stir the chocolate chips into the batter.

Toss 1 cup of the chocolate chips with 1 tablespoon flour. Whip up a batch in under 15 minutes and your kitchen will fill with the aroma of fall as it bakes. Beat in water and pumpkin on low speed.

Fold in the chocolate chips. Pumpkin chocolate bread prehat preheat oven to 350 degrees f. Beat on low speed about 1 minute or until moistened.

Blend in flour cinnamon nutmeg baking soda and salt. Add in the rest of the dry mixture and mix again until combined. In another bowl mix pumpkin room temp.

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