Recipe Old Fashioned Egg Nog

Old fashioned eggnog recipe 1869 one tablespoonful of fine white sugar.

Recipe old fashioned egg nog. Separate egg yolks and egg whites. Just before serving beat egg whites with an electric mixer until soft peaks form 1 to 2 minutes. Whisk egg yolks and sugar in a large bowl.

Cook and stir over low heat until a thermometer reads 160 about 25 minutes. How to make homemade eggnog. Once milk reaches a boil turn off heat and allow to sit.

To use a whisk make sure you first start with a clean bowl. Bring just to a simmer over medium heat. Pour into the saucepan and cook over medium heat stirring constantly with a heat proof spatula until the mixture thickens slightly and reaches 160 f.

Put the milk cinnamon sticks cloves and 1 2 tsp vanilla into a large saucepan. Tsp ground nutmeg. One tablespoonful of cold water and one egg.

To whip the egg whites you can use a mixer or whip by hand with a wire whisk. Whisking constantly add the warm milk mixture to egg yolk mixture in a slow steady stream. While milk is sitting add egg yolks sugars and salt to a bowl and whisk until mixture is creamy and pale in color.

Add the milk cream and nutmeg and beat together until smooth and well combined. 1 quart whole milk. Stir in rum bourbon or cognac and remaining 2 cups milk.