Pecan Pie Bark Recipe
Bring to a boil and let cook 2 minutes stirring constantly.
Pecan pie bark recipe. Fit the graham crackers in the bottom of the cookie sheet breaking or trimming them if needed to make them fit. 2 sleeves about 20 or so honey graham crackers1 cup 2 sticks butter1 cup brown sugar1 tsp vanilla extract1 cups chopped pecans preheat oven to 350 degrees f. This recipe takes all the wonderful taste from a classic pecan pie made into an easy shareable homemade candy recipe.
13 graham crackers 1 cup 2 sticks unsalted butter 1 cup brown sugar 2 cups pecan halves roughly chopped 1 4 teaspoon salt 1 teaspoon vanilla extract. Once the sugar is melted add the pecans. So easy so delicious.
Lightly grease the foil with butter and line the baking sheet with graham crackers breaking them where necessary to make them fit. Bake for 8 to 10 minutes. Immediately pop graham crackers into the oven and bake for 8 minutes.
Line a 15 25 x 10 25 inch cookie sheet with foil. In a large sauce pan bring the butter sugar salt and vanilla to a boil. Pecan pie bark makes a perfect holiday gift with a graham cracker base chopped pecans and brown sugar.
Carefully and evenly pour boiled mixture over the entire plane of graham crackers spreading pecans around evenly. Line a rimmed baking sheet with foil and mist the foil with cooking spray. This is the perfect creative dessert recipe for the holidays.
It s the perfect treat for thanksgiving or christmas. Preheat oven to 350 degrees. It s sweet crunchy and ready in 20 minutes.