Nigella Lawson Rice Pudding Cake Recipe

Rice is the order of the day for dessert.

Nigella lawson rice pudding cake recipe. Stir together the evaporated milk sugar and normal milk and pour over the rice. Put the rice cream milk with a pinch of salt into a saucepan bring to the boil. Rice pudding cake from cook eat repeat.

Let nigella provide you with some inspiration for delicious cake recipes. Simmer for around 30mins or until rice is cooked has absorbed the milk. Stir well and let the syrupy liquid bubble away for a couple of minutes.

Put the rice milk and salt into a heavy based saucepan and finely grate the lemon zest into it. Put the rice milk and salt into a heavy based saucepan i use one of 18cm diameter and finely grate the zest of the lemon into it. Grate over some nutmeg about half a whole one or more if you prefer and blob the butter over the top.

Place over a high heat and stirring regularly bring to just below boiling point then. Inspired by the italian torta di riso and her love of the very british rice pudding nigella creates a rice pudding cake with a vibrant raspberry sauce. Combine the milk and cream.

Ingredients recipes and stories page 238 by nigella lawson are you sure you want to delete this recipe from your bookshelf. Turn the heat down to low and continue to cook the milk and rice for about 30 minutes stirring every now and then until the rice is cooked and the milk is absorbed. Nigella lawson rice pudding cake bbc cook eat repeat.

Put the rice and golden raisins in an oven proof dish. Preheat the oven to 150 c gas mark 2. Keep an eye on it as you don t want the milk to start boiling nor do you want the rice to stick to the bottom of the pan.