Recipe Pork Tenderloin On Grill

Heat grill or grill pan to medium high heat.

Recipe pork tenderloin on grill. Allow pork to rest for 10 minutes. Cook over indirect heat for 30 minutes. Season the tenderloin with salt pepper and the chopped rosemary leaves.

Brush tenderloin with barbeque sauce. Pour half of the marinade into a bowl or shallow dish. Cover and refrigerate remaining marinade.

Turn the meat occasionally and bast with the reserved marinade. Continue to cook until the internal temperature of the meat reads 145 f. Combine the sugar salt paprika onion powder and garlic powder in a small bowl.

Get the chile lime pork recipe place the meat on the grill over the drip pan if using a charcoal grill or over the unlit burner on a gas grill cover the grill and grill a to 1 pound tenderloin over medium high indirect heat 30 to 35 minutes or until it registers 145 f on an instant read thermometer. Then move the tenderloins over indirect medium heat for 20 30 minutes. Set your cinder device to your desired temperature 140f is recommended for medium and add the pork to the grill.

Peel the potatoes and chop into half inch pieces then add to the pot along with the garlic. Grill pork turning occasionally with tongs until charred and a thermometer inserted into the thickest part of the tenderloin reads 145 about 20. Grill covered over indirect medium hot heat for 20 35 minutes or until a thermometer reads 145 turning.

Continue cooking for 15 minutes or until an instant read thermometer inserted into the center reads 145 degrees f 63 degrees c. Drain pork discarding marinade. You can also tightly wrap the tenderloin in plastic wrap and refrigerate the rubbed pork for 1 hour or up to overnight.