Pumpkin Pie Recipe Uk Vegan

Lightly oil a 23cm quiche dish.

Pumpkin pie recipe uk vegan. Scrape the seeds from the vanilla pod add to the processor and whizz until smooth. Serve with vegan whipped cream. 30 min cook.

Toss the pumpkin or squash in a little oil on a baking tray. 1 hr extra time. Place the pumpkin puree silken tofu cornflour cornstarch sugar maple syrup spices vanilla and salt in a blender and blitz until totally smooth.

If the crust becomes too brown you can cover the pie with aluminium foil but for me it worked perfectly without the aluminium foil. Set aside to cool. Place the syrupy roasted pumpkin in a food processor together with the creamed coconut.

Then transfer it to the fridge overnight. Set aside 16 pecan halves for garnish. Bake the vegan pumpkin pie for 50 minutes.

Preheat your oven to 350 f. Set rack in the middle of the oven and preheat oven to 190 c gas 5. Spread nuts over a baking tin.

Toast for 7 to 10 minutes or until the smell of nuts fills the kitchen. Let the pumpkin pie cool down completely on the counter. Roast until soft enough to squash with the back of a fork this can take between 40 mins and 1 hr depending on the type of pumpkin or squash you use.