Recipe For Pumpkin Bread Pudding With Caramel Sauce

Or until knife inserted in centre comes out clean.

Recipe for pumpkin bread pudding with caramel sauce. Bake in preheated oven until a knife inserted into the centre of the dish comes out clean 30 to 35 minutes. Dried cherries cranberries and raisins are optional but they add a nice touch. 4361 directions preheat oven to 350 cut pumpkin into quarters.

Gently stir in bread cubes. I ll tell you what else there s nothing like bread pudding. 1 1 4 cups dark brown sugar packed 1 2 cup salted butter 1 2 cup heavy whipping cream.

Preheat oven to 350 f. Preheat oven to 350 degrees f. In a large bowl combine all bread pudding ingredients except bread and mix well.

Bring brown sugar and butter to a boil over medium heat and let boil 1 minute. Meanwhile prepare caramel sauce. Drizzle sauce over bread pudding to serve.

Heat on high in microwave for 45 seconds. Whisk brown sugar and butter in heavy medium saucepan over medium. Pour mixture into a 9x13 baking dish and let sit for 15 minutes.

Combine the caramel sauce double cream and rum in a medium microwave safe bowl. Cut 1 loaf pumpkin bread into 1 2 1 inch cubes. Heat on high in microwave for 45 seconds.