Recipe For Rum Oatmeal Raisin Cookies

Put flour baking soda and cinnamon in a medium bowl and stir gently with a whisk until well combined.

Recipe for rum oatmeal raisin cookies. Stir in the raisins and any remaining rum that did not get absorbed. Stir in eggs vanilla and raisin liquid. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy or mix with spoon.

In a small bowl combine the raisins rum and grated orange zest. 1 3 c white sugar. Let sit for 20 minutes to absorb most of the liquid while you prepare the rest of the dough.

Mix all the dry ingredients except nuts and oats. Put raisins and rum in a small microwave safe bowl. Heat oven to 375º.

Cool raisins 30 minutes. You can also do this the night before to give the raisins a good long soak. 1 2 c raisins i used tj s raisin medley 1 4 c butter melted 1 2 stick 1 2 c brown sugar.

1 4 tsp heaping baking powder. Heat oven to 400 degrees i found 375 worked better for me. Allow to soak for 30 minutes until most of the rum is absorbed.

Add flour to butter mixture with mixer on low speed. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Heat raisins water and rum to boiling in 1 quart saucepan.