Recipe For Sweet Potato Egg Bake

Once the potatoes and veggies are done grease a 9x13 baking dish.

Recipe for sweet potato egg bake. Garnish with green onion. Whisk for 30 seconds. Meanwhile stir together all the dressing ingredients in a small bowl.

Stir in eggnog raisins sugar and salt. In a large bowl whisk together the eggs egg whites milk paprika salt and pepper and hot sauce until well combined. Grease a 9 x 5 inch 23 x 13 cm loaf pan.

Stir into the sausage mixture. Pour the mixture into the prepared casserole dish and bake for 40 minutes or until the center is set. Tip the mashed sweet potato mixture into the frying pan and make 4 wells.

Equal distribute potatoes and veggies over egg mixture in the baking dish. Sprinkle over sweet potatoes. Spread the sweet potatoes on the lined baking sheet and roast for 20 minutes.

Thinly slice the sweet potato place in a mixing bowl and toss with 1 tablespoon of olive oil. In a large bowl combine the eggs tomatoes green onions bell pepper garlic powder remaining teaspoon of salt remaining teaspoon of pepper and the milk. For topping in a small bowl mix flour oats brown sugar pecans and spices.

Let stand for 5 minutes. Heat oven to 375 f and line a baking sheet with parchment. In a large bowl whisk together eggs milk and half of cheese.