Habanero Peanut Brittle Recipe
Let it cool for about 30 minutes.
Habanero peanut brittle recipe. Add soda stir and cook until soft ball is formed when dropped in cold water then remove from heat and add vanilla. Peanut scorpion brittle this is pretty intense. Nov 11 2016 this peanut brittle is very light and fluffy.
Combine the sugar butter and corn syrup in a medium saucepan over medium high heat. When the temperature gets close to the hard crack stage about 270 degrees or so add the jalapeƱos or habaneros. Stir in butter and peanuts.
Substitute jalapeno with habanero for the spicy version. Substitute jalapeno with green bell pepper for mild flavored peanut brittle. It will take 25 30 minutes to reach the hard crack stage or 302 310 degrees f.
Add bacon along with peanuts for the crunch and the punch. It will take 25 30 minutes to reach the hard crack stage or 302 degrees on the candy thermometer. Combine the chile powder and the baking soda in a small bowl and set aside.
Don t stir the mixture. In a medium saucepan on medium heat mix sugar karo syrup water and habanero honey together until just blended place the candy thermometer into the saucepan and bring mixture to a rolling boil. Combine sugar buttermilk corn syrup and salt in a very large pan it will foam considerably when soda is added and bring to a nice rolling boil.
The heat is instantaneous just the perfect amount of heat mixed with sweet. Add jalapenos and nuts and cook over low heat until peppers are tender. Add jalapenos and nuts.