Recipe For Spinach Quiche Using Fresh Spinach

Preheat the oven to 400 degrees.

Recipe for spinach quiche using fresh spinach. Our fresh spinach recipes are the most delicious way to use up a fresh bunch of this leafy green. Cheese 4 dairy 3 egg 1 fish 2 pork 1 vegetable 13 vegetarian protein 1 meals. Using the rolling pin transfer the pie crust to a 9 pie dish pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust.

Bake the quiche in a preheated 350 degree oven for about 50 60 minutes or until the egg mixture is set in the middle. Pour egg mixture over the spinach mixture in the prepared pie plate. Squeeze as much water out as possible i put it in a colander and press it with a spatula.

Tips and ideas for using both fresh and frozen spinach. In a mixing bowl whisk together eggs milk salt and pepper. Let cool 10 minutes before slicing and serving.

Spread the shallots over the bottom of the cooked crust then sprinkle the shredded gruyere over top. Preheat oven to 425 f. Sprinkle very lightly with the paprika if desired.

Pour over evenly over the spinach and cheese mixture. Stir in the fresh herbs and drained spinach. Top with foil and bake for 50 minutes remove foil and bake and additional 10 minutes.

Wash and chop the spinach removing tough stems. Make a spinach quiche and add either cheese tofu prawns or salmon. Bake in the preheated oven for 40 to 45 minutes until eggs are set.