Recipe For Pecan Pie Using Molasses
Preheat oven to 350 f.
Recipe for pecan pie using molasses. Add pecans and pour into prepared pie shells. No need for a mixer you can beat by hand using a wooden spoon 2 fill the pie shell. 1 mix pecan pie filling.
Roll out dough to fit a 9 in. Raise heat to high and. Remove from heat and cool mixture to room temperature.
Cook until butter is melted and sugar is dissolved about 4 minutes. Bake the pie for 50 minutes to 1 hour. Trim crust to 1 2 in.
People who like this dish 5. Combine molasses brown sugar syrup and butter in a medium saucepan over medium heat. Raise heat to high and boil 1 minute.
Meanwhile in a large saucepan combine the brown sugar corn syrup molasses butter and salt. Place foil on a cookie sheet on the lower rack to catch any drips. Place in oven and immediately reduce heat to 350.
Mix eggs sugar salt corn syrup molasses butter and vanilla. Bring to a simmer over medium heat. Cook and stir for 2 3 minutes or until sugar is dissolved.