Pork Tenderloin Korean Recipe

How to make korean bulgogi pork.

Pork tenderloin korean recipe. Heat a large ovenproof skillet coated with cooking spray over medium high heat. Mix together the first 7 ingredients in a large heavy duty plastic zip lock bag. Add pork to pan cook 6 minutes browning on all sides.

Once it is well incorporated pour into the ziploc bag over the sliced pork. In a bowl whisk together the garlic ginger pear soy sauce red chili flakes sesame oil and brown sugar. Combine first 7 ingredients in a large zip top plastic bag.

Remove pork from bag reserving marinade. Cut the pork tenderloin into thin slices and place into a ziploc bag. Place pan in oven and bake at 425 degrees for 15 minutes or until meat thermometer registers 160 degrees medium or until desired degree of doneness.

Heat a large ovenproof skillet coated with cooking spray over medium high heat. Seal bag and marinate in refrigerator for 8 hours or overnight turning every now and then.