Recipe For Roasted Brussel Sprouts With Maple Syrup And Mustard

Drizzle in the olive oil slowly while whisking to form an emulsion.

Recipe for roasted brussel sprouts with maple syrup and mustard. Then spread sprout and shallot mixture on a sheet pan and roast at 400 degrees for about 25 minutes stirring occasionally to brown all sides. Roast at 425 f for 15 20 min per side while the brussels cook mix together mustard syrup vinegar and seasonings including additional salt and pepper to taste. Remove the pan after 16 minutes.

Heat the oven to 400 degrees. Maple syrup 1 tsp. Add the brussels sprouts to a large rimmed baking sheet.

Add the brussels sprouts and stir. Olive oil 2 tbsp. Toss the sprouts with thinly sliced shallots olive oil maple syrup mustard stone ground or dijon will do salt and pepper until well combined.

Stir until completely combined using a fork or small whisk. Measure out 2 tablespoons of the mixture and set aside for later. In a small bowl whisk together the oil maple syrup mustard salt and pepper until well combined.

Dijon mustard 2 tbsp. Garlic powder in a small bowl. Vegetable broth and tsp.

Gradually whisk in the olive oil. Pour the remaining mixture over the veggies then toss to combine and spread in an even layer.