Queso Recipe With Velveeta And Chili

This chile con queso contains velveeta and rotel yes but it also incorporates meaty sausage extra green chilies sauteed onion and delightfully crunchy fresh spicy jalapeño.

Queso recipe with velveeta and chili. It s a nice change from the typical rotle and though i can pretty much guarantee it won t show up on the syllabus at the french culinary institute any time soon it s always a crowd pleaser especially if. Cube cheeses place in crock pot. Made with real cheese and flavored with roasted tomatoes and hatch chiles you will never make chili con queso any other way again.

Using a double boiler over simmering water add the velveeta and milk to the top pot of the boiler. Remove the cheese mixture from the heat and stir in the celery pepper and pico de gallo. Chili s cheese dip recipe once the chili and the velveeta cheese has been added to the pot add in 1 2 teaspoon of paprika and 1 2 teaspoon of cumin.

Water onion diced tomatoes chili powder minced garlic ground chuck and 3 more chili con queso bon appétit freshly ground pepper red wine vinegar onion kosher salt large tomato and 8 more quick chili con queso foodie home chef. Gently stir together until the cheese is melted. The addition of the paprika and cumin gives this chili cheese dip such a wonderful flavor and also lends it that authentic chilis restaurant queso taste.

Step 1 in a medium saucepan over low heat melt the processed american cheese and cheddar cheese. This week we ve been having a bit of a fiesta around here the occasion being the arrival of an entire case of hatch chiles from melissa s produce. Step 2 when cheeses are melted and thoroughly blended mix in salsa chili sour cream chili powder and hot pepper sauce.

I always use a crock pot liner which helps with clean up add canned tomatoes and chili.