Naan Recipe Chef John
Begin by combining the flour yeast sugar anise seeds and salt in a large bowl then whisk to combine.
Naan recipe chef john. Let stand about 10 minutes until frothy. For the dough sift the flour sugar salt and baking powder into a bowl. Preheat a cast iron skillet until very very hot about 5 minutes.
Cook naan one at a time under the broiler for about 2 minutes on each side or until puffed and just browned. In another bowl mix together the milk and oil. 1 package dry active yeast.
And stir with a fork until the dough comes together. 1 teaspoon kosher salt or 1 2 tsp fine salt 1 tablespoon garlic butter. It s just flour a touch of cornmeal for texture salt and water.
Cook each naan until large bubbles form 1 to 2 minutes. Cook in a very hot dry cast iron skillet for 2 to 3 minutes per side. Make a well in the centre of the flour mixture and pour in the.
Ingredients for 6 garlic naan. Whisk together the yogurt olive oil and warm water. About 2 cups bread flour plus more as needed.
Preheat a cast iron skillet until very very hot about 5 minutes. How to make naan. Flip over press gently and cook until bubbles on the bottom are charred 2 to 3 minutes more.