Quiche Lorraine Recipe With Self Raising Flour

Put flour margarine salt and pepper into a bowl.

Quiche lorraine recipe with self raising flour. Preheat the oven to 200 degrees. Filling as desired bacon mushrooms salmon tomatoes peppers etc. Straight from wendy s kitchen table we re sharing the easy recipe that is from her friend and known as a throw together quiche.

Salt and freshly ground black pepper. Add ham onion cheese salt and pepper to taste in a quiche tray and stir to combine. Grease a standard quiche dish or other round pan with a little butter then spread the onions and mushrooms evenly over the bottom.

Preheat oven to 150 c. Whisk continuously so that there are no lumps then whisk in the eggs mustard and salt and pepper. 1 2 cup self raising flour 1 5 cup milk 1 4 cup parsley chopped.

Scatter over the chopped ham and cheese. Rub ingredients with finger tips until mixture resembles bread crumbs. Lid and shake for 1 minute.

Quiche isn t a meal you would usually associate with quick and easy but this self crusting quiche is an exception to the rule. Preheat oven to 165 c 325 f gas mark 3. For the pastry place the butter lard flour and salt into a food processor.

Recipe tips to freeze the quiche. Place the pastry into a mixing bowl and using a round bladed. I don t bother with this as i like to have a bit of a crunch in my quiche.