Recipe Potato Bean Soup
Cover and simmer until vegetables are tender about 30 minutes.
Recipe potato bean soup. Reduce heat and simmer covered for 20 to 25 minutes or until potatoes are tender. 7 76 recipe 0 78 serving author. Cover and simmer for 25 minutes or until potatoes are tender.
In a small bowl combine the flour sour cream and pepper. Adapted from taste and tell. Continue to cook for 10 12 minutes.
Stir the beans into the potato mixture. Tuscan potato bean soup is one of those meals that you enjoy so much you completely forget that it is healthy and good for you. In a large saucepan saute the ham onion and garlic in butter until onion is tender.
Add the tomatoes mushrooms and 4 cups of vegetable stock. With a slotted spoon remove half of the potatoes to a bowl. Add the remaining ingredients and cook for 10 additional minutes.
Add the next seven ingredients. Saute the garlic onion and celery in 4 tablespoons of vegetable stock for 3 5 minutes over medium heat. This hearty bacon bean and potato soup is extra thick with both beans and potato plus enough bacon and vegetables to give each bowl plenty of flavor.
Stir in the beans. Mash with a fork. With the back of a spoon lightly mash about half of the potatoes in the broth.