Oven Roasted Potato Wedges Recipe Quick

My tricks for crunchy potato wedges.

Oven roasted potato wedges recipe quick. Drain and leave to steam dry for 5 mins. It s mashed potatoey goodness inside with a crispy outside. This makes for a great texture.

Bring a large pan of lightly salted water to the boil. Combine the next six ingredients in a large plastic bag. Dice cube or chop the peeled potatoes into whatever shape you feel like making them.

Make sure they are about the same thickness and size. Cut the potatoes into chunky wedges. Cut the potatoes into chunky wedges then boil in the water for 7 mins.

Melt butter in a 13 in. Herb roasted potato wedges with lemon. Preheat over to 350.

Cut each potato in half lengthways then in half lengthways again to make quarters and then cut each half in half lengthways on the diagonal to make two wedges you ll end up with 8 wedges per potato. Scrub the potatoes clean and get rid of any gnarly bits. Preheat the oven to 400 degrees fahrenheit and line a large rimmed baking sheet with parchment paper for easy clean up.

Preheat oven to 375 degrees f. Add to the pan of boiling water and parboil for 8 minutes. I rated 4 stars because i made some changes we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes.