Noodles Recipe Vegetarian Indian

Heat the oil in a skillet over medium heat.

Noodles recipe vegetarian indian. Stir fry for about two minutes do not overcook the vegetables. To begin making the vegetarian pad thai recipe make sure you have all the ingredients ready and cut in the desired shapes. Hakka noodles are ready.

1 boil the noodles according to instructions on the package. Fry them for a minute and then add all the veggies carrots bell pepper cabbage. Add the 4 to 5 button mushrooms finely chopped 1 small to medium carrot finely chopped and 1 teaspoon finely chopped celery and continue stir frying.

Next bring a pot of water to a boil and remove from heat. Firstly in a large vessel take 6 cup water 1 tsp salt and 1 tsp oil. Optional pour in vinegar soya sauce hot sauce if using.

Once the water comes to a boil place a pack of hakka noodles 125 gm. Our favorite veggies are carrots cabbage zucchini bell pepper capsicum and spring onions. Add the onion chilli and garlic and saute till the onions are soft.

Add the noodles salt pour the soya sauce hot sauce optional and vinegar. Toss well and fry for another 2 minutes. Add the noodles and mix together for another couple of minutes.

To begin making the spicy vegetable noodles recipes in a saucepan boil the noodles as per the instructions on the packet drain and set aside. Soak rice noodles in the hot water for 15 to 20 minutes. Add the carrots and peas before stirring in the brown sugar and soy sauce.