Old Fashioned Traditional Meatloaf Recipe

Heat oven to 350 f.

Old fashioned traditional meatloaf recipe. It stays super moist has a delicious tangy meatloaf glaze and best of all leftover meatloaf makes great sandwiches for lunch throughout the week. Preheat oven to 375 f. Add milk egg mustard worcestershire sauce and onion and stir until well blended.

Combine oats salt pepper and sage in a medium bowl. If you use all ground beef use a ratio of 85 15. It makes the ultimate sunday or weeknight dinner.

This old fashioned meatloaf is quick easy and delicious and the only meatloaf recipe you will ever need. Shape meat mixture into an 8x4 in. Mix ground beef salt pepper onion bell pepper egg tomatoes and oats together well and place in a baking dish.

Preheat oven to 375 degrees f. Most of the meatloaves i saw here had things i d never even consider putting in a meatloaf. Shape meatloaf mixture into 10 x 6 inch loaf on rack of broiler pan.

Not like we need another meatloaf recipe but i figured i d should post my grandma s for people like me who like a quick easy meatloaf without a lot of fuss. No fancy ingredients here. Bake 50 to 60 minutes or until meatloaf is medium doneness 160 f for beef 170 f for turkey.

Shape into a loaf. Let stand 5 minutes before slicing. In a large bowl pour milk over bread.