Vegan Pecan Pie Recipe Uk

In a saucepan melt the vegan butter over medium heat.

Vegan pecan pie recipe uk. There might be a slight jiggle to the center but not much. Roll and cut the pastry to fit the flan tin. Brush maple syrup onto the edges then decorate with whole pecans around the pie.

You can insert a butter knife in the center and it should come out clean. When it turns golden 25 minutes or so depending on your oven type it s ready. Cover it completely with greaseproof paper so no edges are exposed.

Prick a few holes in the base with a fork. Cool the tart completely before cutting. Remove the base from the oven and discard the rice and baking paper.

Take out of the oven and allow to cool down for an hour before scoring and cutting. Add the chopped pecans to the cool filling and fill the prebaked tart case. Bake for 20 25 minutes or until the filling looks set and slightly cracked.

Work quickly and with a light touch to avoid the fat melting. Decorate the top with pecan halves brush them lightly with leftover filling. Bake until golden but keep an eye on it that it doesn t burn.

To serve top each slice with dairy free ice cream. The one i tested these in is 7 cm 2 75 wide and 3 cm 1 2 deep. It s also refined sugar free and naturally sweetened with dates.