Recipe Pork Tenderloin Ginger Soy Sauce

Combine ginger honey lemon juice garlic soy sauce cayenne salt and pepper in a small mixing bowl.

Recipe pork tenderloin ginger soy sauce. Mix the slurry into the pot and simmer for 1 2 minutes until the sauce has thickened. Place in a zip top bag and place bag in a shallow dish. Unwrap the pork tenderloin and pat dry.

Sprinkle pork with salt and pepper. Simply select the saute function of your instant pot and stir together a cornstarch water slurry. Seal bag and marinate for a few hours or overnight.

Stir in the onions. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork. To make the marinade combine the olive oil soy sauce lime zest lime juice honey scallion ginger and red pepper flakes in a small bowl and stir well with a whisk.

Preheat oven to 425 f. 1 1 pound pork tenderloin trimmed and cut crosswise into 8 pieces. Whisk together 2 3 cup broth soy sauce brown sugar ketchup ginger garlic and vinegar and pour into a large sealable plastic bag.

Serve sauce over pork. Place pork in a baking pan lined with foil and sprayed with oil and pour marinade over top. Prep ahead storage tips.

Once the pork tenderloin is resting the final step is to make the soy ginger sauce. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Recent recipes crispy treat cheesecake bars pork tenderloin with ginger soy sauce cheesy squash and zucchini casserole jenni s italian farro pilaf crispy restaurant style buffalo chicken wings allrecipes.