Recipe Roasted Brussel Sprouts And Sweet Potatoes
Pour 1 3 cup olive oil over the vegetables.
Recipe roasted brussel sprouts and sweet potatoes. Line a baking sheet with parchment paper. Preheat your oven to 450 f 230ºc. While the veggies roast add the balsamic bbq ingredients to a small saucepan over medium low heat.
Smash 2 cloves of garlic and add it to the bowl. Drizzle olive oil then sprinkle salt paprika pepper onion powder and garlic powder over the vegetables. Peel your sweet potato and chop into 1 2 inch pieces.
Arrange to sweet potato on the other side. Combine brussels sprouts sweet potatoes olive oil garlic powder sea salt and pepper in a bowl. Toss brussels sprouts and oil in a large bowl.
Roast for 30 minutes turning halfway until tender. Toss to coat evenly then spread into a single layer. Bake for 25 30 minutes at 400ºf.
Toss until thoroughly coated. Reduce to a thicker sauce about 5 10 minutes. Roast brussels sprouts and sweet potato on the bottom rack until softened and deeply browned approx.
Preheat oven to 450 f. Roast 25 minutes or until tender and golden brown stirring vegetables and rotating pans once after 10 minutes. Roast until tender and browned about 20 minutes stirring halfway through.