Recipe Sweet Potato Lasagna

Start with a very thin layer of bechamel then sweet potato then bolognese sauce then a bit of swiss cheese then sweet potato again then bechamel sauce the sweet potato again and repeat twice or three times depending on how large your dish is.

Recipe sweet potato lasagna. Stir in 1 cup water. Preheat oven to 375 and grease a 9 x 13 baking pan with cooking spray. Preheat oven to 350 f.

Repeat this sequence at least three times saving some cheese for the top. Bake for 35 minutes uncovered. Top with the last layer of sweet potatoes the shredded mozzarella and the parmigiano cheese.

Preheat the oven to 350 f. Add diced tomatoes with juices tomato paste 2 cloves minced garlic oregano paprika pepper flakes and tsp each salt and pepper. Arrange the ingredients in layers as follows.

Build the lasagna in an 8 x 8 inch baking pan. To assemble the lasagna spread 1 cups of the tomato sauce over the bottom of a 9 13 inch baking pan that is at least 2 inches deep. Place a single layer of sweet potato slices along the bottom.

Top with half of the mashed sweet potatoes then another layer of 4 noodles. Arrange a layer of 4 lasagna noodles on top slightly overlapping each of them. Add onion and cook until soft 5 minutes then add garlic and cook until.

Place one layer of sweet potato slices in the bottom overlapping the edges just. Spray a deep 9 by 13 inch pan with nonstick cooking spray. Add onion and sauté until golden about 5 minutes.