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Mix potatoes and garlic together.
Recipe roasted new potatoes garlic. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic. 7 people talking join in now join the conversation. Add the olive oil minced garlic parsley salt pepper and toss everything together until it s all well coated.
Sprinkle with pepper and salt. These come out crispy on the outside and lovely and soft inside. Perfect potatoes every time with actifry and only 1 tablespoon of oil.
Remove from the oven. Cut the potatoes in half or quarters if they re large and place in a mixing bowl. Next add the oil and vinegar and toss everything around to get all the potatoes evenly coated.
Preheat the oven to 400 degrees f. Transfer potatoes to a large bowl and add the garlic rosemary mixture optional and minced parsley. First of all sort through the potatoes and cut any larger ones in half so they are all as evenly sized as possible.
Transfer the potatoes to a sheet pan into a single even layer. Check after 30 minutes time depends on size of potatoes. Spread out again in a single layer and cook for a further 10 15 minutes or until golden and crispy.
Continue roasting until potatoes are deep brown and crisp all over turning and shaking them a few times during cooking 30 to 40 minutes longer. Continue to roast until the potatoes and garlic are evenly browned about 15 minutes. I also like to add real garlic cloves 8 10 for the last 10 minutes of cooking.
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