Oven Roasted Brussel Sprouts With Prosciutto

Slice the prosciutto into small pieces and saute them in a pan on medium heat until crispy. Arrange on the prepared baking sheet. Preheat oven to 350 f.

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Roast for 35 40 minutes tossing halfway or until crisp tender.

Oven roasted brussel sprouts with prosciutto. Toss the brussels sprouts with 3 tablespoons of olive oil salt and pepper. Preheat the oven to 425ºf. Scatter brussels sprouts salt red pepper if using brown sugar and olive oil in a roasting pan or rimmed baking sheet.

Place prosciutto on baking sheet. Transfer to a serving dish. Top with the crumbled goat cheese and serve.

Roast sprouts for 20 30 minutes shaking once until sprouts are brown on edges and cooked through. Toward the end of cooking add the pecans to the prosciutto in the pan to lightly toast and warm them. Bake 10 12 minutes and remove from oven.

In a bowl combine the cooked brussels sprouts the prosciutto and pecans and toss until mixed. Preheat the oven to 400 degrees f. Line a baking sheet with parchment paper and set aside.

Set aside and allow to cool.

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