Naan Recipe Using Sourdough Starter
Add the levain 2 tbs oil milk yogurt and egg.
Naan recipe using sourdough starter. Melted butter or ghee for frying. Fry the naan in a pan fry the flattened dough for 2 3 minutes on each side in a dry pan. 2 generous tbsp natural yoghurt.
The texture and fluidity of yogurt differs wildly and some water might be put in while mixing the dough. Allow to rest for 5 minutes and then knead with the dough hook until it looks shiny for about 10 minutes on medium speed. Add the flour baking powder and salt and stir to combine to a shaggy somewhat tacky dough.
It also helps to press down on the naan during the second side to deflate any bubbles. The formula in the sourdough naan bread recipe this naan bread has a pretty simple formula it uses just flour yogurt salt and sourdough starter. Add water little by little and knead to a soft and slightly sticky dough.
Here s what you ll need to make sourdough naan. Cover with a damp cloth and let the dough rise in a warm place for 2 3 hours. Optional toppings herbs coriander parsley chopped garlic onion seeds chilli chilli flakes.
The night before the day you are going to make naans take the unfed sourdough starter in a bowl cover it and leave it on the counter overnight. I don t always mix the naan when the starter is peak and that s perfectly fine. The hydration sits at around 65 which gives a nice tacky not sticky dough.
Once the starter is dissolved add the olive oil yogurt sugar then stir to combine. 1 tbsp olive oil. The next day morning whisk the sourdough well.